I just made white cinnamon raisin bread and my recipe only called for like one tablespoon of cinnamon. You used A LOT of cinnamon and I think you’re right the extra raisins weighed it down. Also, in my breadmaker, the yeast isn’t supposed to mix early with the liquids, so I put it on top last separated by the flour. Nice vid.
thanks for the vid, we just got breadmaker yesterday and your video was most informative.
always better to learn from someone elses mistakes lol
no offence gr8 vid
When using instant (bread machine) yeast, you put it in last, on top of the flour. When using traditional yeast (like MissTruly did), you need to put it in with the liquid because it has to be proofed (woken up). Bread machine manuals always assume you’re using instant yeast, which is why they all say to put it in last.
Hey great vid! Do you know if you can use semolina bread flour in a breadmaker? and if you can, where can it be bought? all i can find is already made semolina bread like in a long 3 ft premade piece
Hi I know you posted this several months ago but I’m just finding your video…great video by the way very informative! I have a question, I’d like to make the cinnamon raisin bread but I LOVE raisins, I understand you said the bread did not rise as much with the extra raisins but does the not rising affect the texture or just the appearance? Honestly, I’d be fine it the bread wasn’t as tall as long as I had raisins in every bite. Thanks hope to hear from you soon
Thank you , I have just got my bread maker and am trying Parmesan & Tomato Sun Dried Mix just said add water . Wrights product have you tried this yet?
the reason why the bread never rise is that the lid was opened during the kneading cycles this allows for resting of the dough the air caused it not to rise properly
I just picked up a bread machine today and plan on making my first bread soon. After watching your video it doesn’t seem all that complicated. I can see the possibilities of adding all kinds of yummies to the recipie. Thanks for a great video.
ok, some please help.i got a oster bread maker and it seems to have smiliar settings to this one (wheat, basic, sweet, and express). i want to make a banana bread so i got the instand banana bread mix. do i put the bread mix in the bread maker with the rest of the ingredients it calls for, select the sweet setting and medium crust, is that correct? i dont want to mess up the first time using it lol
From my breadmaker-manual: “First add the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient” “Make certain that yeast does not some into contact with salt or liquid”.
@NissyIsTheShit Check the instructions on the back of the banana bread mix box. If the mix comes with yeast, the Sweet setting should work; however, if it doesn’t come with yeast, it may be a quick bread mix — so use the Quick Bread setting (which is NOT the same as Rapid Bake), or prepare it in your oven instead. Next time, find a banana bread recipe written for bread machines (they’re not that hard to follow). Good luck!
Comments on Breadmaking 101 in the Breadmaker
Excellent Video!! Thanx so much!
I just made white cinnamon raisin bread and my recipe only called for like one tablespoon of cinnamon. You used A LOT of cinnamon and I think you’re right the extra raisins weighed it down. Also, in my breadmaker, the yeast isn’t supposed to mix early with the liquids, so I put it on top last separated by the flour. Nice vid.
thanks for the vid, we just got breadmaker yesterday and your video was most informative.
always better to learn from someone elses mistakes lol
no offence gr8 vid
Any bread with that cinnamon and raisin?
We just got a Breadman breadmaker, for some reason they say to put the yeast in on top of the flour.
Thank you!
thank you very much very good miss thing !
it very helpful dear !
Sea salt? Why sea salt? thanx
thx for sharing. what’s the difference between using sugar and honey? can i replace it with equal portions of sugar?
Very well done and yumi-yumi. My breadmaker makes only 1-lb loaf.
When using instant (bread machine) yeast, you put it in last, on top of the flour. When using traditional yeast (like MissTruly did), you need to put it in with the liquid because it has to be proofed (woken up). Bread machine manuals always assume you’re using instant yeast, which is why they all say to put it in last.
Toooooo much Cinnamon looks like it’s going to leave a burning residue in your throat…..and obvious raisins
Hey great vid! Do you know if you can use semolina bread flour in a breadmaker? and if you can, where can it be bought? all i can find is already made semolina bread like in a long 3 ft premade piece
u ant a clue!!!
super great vid,lots of info thxs a bunch
thanks so much!
Hi I know you posted this several months ago but I’m just finding your video…great video by the way very informative! I have a question, I’d like to make the cinnamon raisin bread but I LOVE raisins, I understand you said the bread did not rise as much with the extra raisins but does the not rising affect the texture or just the appearance? Honestly, I’d be fine it the bread wasn’t as tall as long as I had raisins in every bite. Thanks hope to hear from you soon
Thank you , I have just got my bread maker and am trying Parmesan & Tomato Sun Dried Mix just said add water . Wrights product have you tried this yet?
Thanks Miss Truly!! Great vid! I’m getting a breadmaker now thanks to this. Didn’t realize they were so simple to use {=0D
the reason why the bread never rise is that the lid was opened during the kneading cycles this allows for resting of the dough the air caused it not to rise properly
Are there “bread container attachments” to make longer and skinnier loafs of bread? Like the bread at quiznos.
I just picked up a bread machine today and plan on making my first bread soon. After watching your video it doesn’t seem all that complicated. I can see the possibilities of adding all kinds of yummies to the recipie. Thanks for a great video.
ok, some please help.i got a oster bread maker and it seems to have smiliar settings to this one (wheat, basic, sweet, and express). i want to make a banana bread so i got the instand banana bread mix. do i put the bread mix in the bread maker with the rest of the ingredients it calls for, select the sweet setting and medium crust, is that correct? i dont want to mess up the first time using it lol
From my breadmaker-manual: “First add the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient” “Make certain that yeast does not some into contact with salt or liquid”.
@NissyIsTheShit Check the instructions on the back of the banana bread mix box. If the mix comes with yeast, the Sweet setting should work; however, if it doesn’t come with yeast, it may be a quick bread mix — so use the Quick Bread setting (which is NOT the same as Rapid Bake), or prepare it in your oven instead. Next time, find a banana bread recipe written for bread machines (they’re not that hard to follow). Good luck!