January 20, 2012
How to Make Italian Sausage
From December 17 2005, a homemade cooking show on how to make homemade sausage. Every year, about a week before Christmas, we go to my uncle’s house to make the sausage we’ll have for Christmas breakfast. The recipe is verbatim from my Grandpa’s instructions — and that’s also my grandpa’s grinder we’re using.
Filed under Oster Breadmakers by on Jan 20th, 2012. Comment. 
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Comments on How to Make Italian Sausage
I was wondering if this is the type of sausage that is served raw, I´m not sure if the ones that are served raw are made of pork but anyway, I think it´s called “Salciccia”. I liked the video a lot!
@MrCheesebear there is this great site I found all types of information on different sausage and techniques from all around the world. wedlinydomowe com
@koztowz Thanks =)
@koztowz Sweet! We are gonna make some experiments and try to get to the best sausage “we” ever made haha will be fun! we will master the art of sausage making xD
Good video, I hope everyone washed their hands..?..might have used sterile gloves with all that handling though.
@MrRockStarzification
nu just wash your hands, that’s enough.. people get sick if everything is to sterile.. in fact some sauceges like the ones that’s need to dry needs a healthy number of becteria to get a good drying proces !
@garyb18019 what year were you born in 1893
I really love some italian sausage up my ass
great job , those are memorys that will stick with the kid for a life time
Wash your hands first.
Take your rings off! (unsanitary)
great video guys
Exellent video!
I thought making sausages was kind of rocket science!
i dont get it…is it two gay guys?
hygeine could be better, they should wear gloves
tale e quale…
ma andate a fare in c…
great job love the video
@garyb18019 why aren’t you drinking?
no fennel huh?
I sent this vid to all my cousins saying that this is how Christmas should be =D
Nice video I’m just eating some Italian sausage now which my cousin made
The ground pork should sit in refrigerator for a day or two before you put it in the casing.
I love italian sasage!
I want to watch The Wall now x)