January 20, 2012
From December 17 2005, a homemade cooking show on how to make homemade sausage. Every year, about a week before Christmas, we go to my uncle’s house to make the sausage we’ll have for Christmas breakfast. The recipe is verbatim from my Grandpa’s instructions — and that’s also my grandpa’s grinder we’re using.
Filed under Oster Breadmakers by on Jan 20th, 2012. 24 Comments.